Free PDF Bite By Bite: 100 Stylish Little Plates You Can Make for Any Party, by Peter Callahan Raquel Pelzel
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Bite By Bite: 100 Stylish Little Plates You Can Make for Any Party, by Peter Callahan Raquel Pelzel
Free PDF Bite By Bite: 100 Stylish Little Plates You Can Make for Any Party, by Peter Callahan Raquel Pelzel
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Amazon.com Review
Featured Recipe: Baked Beans in Bacon Cups Makes: Two dozen Ingredients For the honey 1 cup honey 1 fresh habanero chile, thinly sliced For the beans 1 tablespoon extra-virgin olive oil 1 large yellow onion, very finely chopped 2 1/2 cups canned navy beans, drained and rinsed 3/4 cup (packed) light brown sugar 2 thick-cut bacon strips, finely chopped 1/4 cup port wine 3 tablespoons finely chopped fresh cilantro leaves 1 1/2 tablespoons dark molasses 1 teaspoon chili powder 2 teaspoons coarse salt For the bacon cups Nonstick pan spray 2 pounds thin-cut bacon For serving 1/4 cup sour cream 1/4 cup finely chopped red or yellow bell pepper (or a combination of the two) 2 scallions, white and light green parts, thinly sliced Instructions Honey Pour the honey into a small saucepan and bring to a simmer over medium heat. Turn off the heat, add the habanero, and allow the honey to cool to room temperature. Strain through a fine mesh sieve into an airtight container. Beans Heat the olive oil in a medium pot over medium heat. Add the onion and cook until translucent, about 3 minutes. Add the beans, brown sugar, bacon, port, cilantro, molasses, 1 tablespoon of the habanero honey, and the chili powder and salt. Stir to combine, and bring to a simmer over medium heat. Reduce the heat to medium-low and simmer gently until the mixture is reduced by half, about 20 minutes. Turn off the heat and set aside to cool to room temperature. Bacon Cups Preheat the oven to 350°F. Turn a mini muffin pan upside-down and lightly coat the bottom with nonstick pan spray. Crisscross 3 slices of bacon over each upturned cup, and then place another mini muffin pan on top so that the bacon slices are compressed between the two pans. Place the pans on a rimmed baking sheet and bake until the bacon cups are crisp and browned, about 20 minutes. Remove the baking sheet from the oven and set aside to cool completely. Lift off the top pan. Carefully remove the bacon cups from the bottom pan and place them on a paper-towel-lined baking sheet to drain, wrong side up. How to Serve Gently reheat the beans in a saucepan over medium heat until warmed through (add 1 tablespoon water if they’re too thick or dry). Place a spoonful of the beans into each bacon cup. Top with a dot of sour cream, some bell peppers, and a scallion ring. Serve.
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Review
“We never wanted to have a party until we found Peter. And now, we can't have one without him. Peter’s delicious and imaginative creations are always the talk of the party.” —JOY AND REGIS PHILBIN “Peter’s food is always the entertainment at my parties. His small bite-size offerings make such an impression. Bite by Bite is the next best thing to having Peter in your kitchen.” —KATE SPADE“This first book from caterer-to-the-stars Callahan has been a long time coming and does not disappoint. Over 100 photographs accompany 100 recipes for some of his most famous and lauded creations… the average home cook can re-create these enticing dishes. An essential purchase for fans of tapas, mezes, dim sums, and other small bites.”- Library Journal
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Product details
Hardcover: 256 pages
Publisher: Clarkson Potter; 1st Edition edition (August 30, 2011)
Language: English
ISBN-10: 0307718794
ISBN-13: 978-0307718792
Product Dimensions:
8.3 x 0.9 x 10.3 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
57 customer reviews
Amazon Best Sellers Rank:
#341,519 in Books (See Top 100 in Books)
Three stars for creativity, but some of the recipes don’t work. I don’t know how many times I’ve tried the pb&j’s (page187) and there is something wrong with the recipe. The jelly and the peanut butter cream just don’t work like they suggest it will. I’ve been baking since I can remember and am a graduate of a culinary school so I’m not a beginner. I’m hoping there is a correction of the recipe that I just haven’t found yet.
Another book of fussy and uninspired recipes. Again, nice eye candy, so if that is all you are going for you may like this book, but every bite is a lot of work.
Not sure how many of these recipes I'll make... Lots of time is required for the recipes, just to make small portions. S they're beautiful, but would be difficult to make for larger groups.
I love all the clever ideas Peter introduces in this beautiful and easy to follow book!
The book was sooo great! I love to cook and I have cooked several of the featured recipes-except the seafood stuff. Bad allergy. My husband and family would like to thank him. They loved every BITE!
good app book with interesting and unusual ideas. well written and well done. I would recommend this book to others.
Very impressed with this book. Beautiful pictures and great tips and help in carrying out great "bite" parties.Loved it.
This is a nice book with great recipes and beautiful pics. However, the preview is kinda misleading. Having seen the mini meatballs, hot dogs, pizzas and pork sandwiches in the preview I thought there would be many recipes of the same caliber. But lots of these recipes call for upscale ingredients: quail eggs, lobster, pheasant, plantains, caviar... I was looking for simple/familiar recipes and "tastes" made mini. The breakfast and dessert section has more of what I was looking for. If you are not into spending time in the kitchen, this is not the book for you. Still a good book, but not what I was expecting.
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